Okay, granted, Dave’s Hot Chicken has one specialty - giant, baby-arm-sized chicken tenders and chicken sliders (which are made using the same tenders). There was only one way to find out: we had to eat the entire menu. So does Dave’s live up to the hype? Is the food worth all this buzz? That’s bananas growth - an average of one new location opening up every five days. Today, Dave’s Hot Chicken currently has 700 franchise locations across the US, Middle East, and Canada, and 70 locations set to open up this year. The concept was dreamed up by Dave Kopushyan (the titular “Dave,” who trained in Thomas Keller’s French Laundry), Arman Oganesyan, and brothers Tommy and Gary Rubenyan, who took $900 dollars and flipped the money into a viral chicken sensation serving some of the most Instagrammable food ever found in a parking lot. Click here to support Block Club with a tax-deductible donation.In just six short years, the hot chicken joint Dave’s Hot Chicken went from being a four-man East LA parking lot pop-up to one of the fastest-growing restaurants in America, attracting early investment interest from Drake and later from Maria Shriver, Samuel L. Every dime we make funds reporting from Chicago’s neighborhoods. Thanks for subscribing to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. Every dime we make funds reporting from Chicago’s neighborhoods.Ĭlick here to support Block Club with a tax-deductible donation. Subscribe to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. “And all the chicken is made to order with the spice recipe that Chef Dave created that has received numerous accolades across the country.”įor more information about the new Chicago location and to order online click here. “We’ve really wanted to keep the students and the community in mind … everything from the art, the seating and being as digitally advanced as possible with online ordering so people can get in and out quickly,” Patel said. The murals at the North Center location include references to the Chicago Cubs and Michael Jordan. “All of the art at the location was done by graffiti artists out of LA that came out here and got a cool little vibe of the area,” Patel said. Credit: Provided Dave’s Hot Chicken, 3643 N. The restaurant features outdoor seating and about 50 indoor seats, which can be rearranged for large parties or for students who drop by around lunch, Patel said. Patel also opened the franchise’s first Midwest location in Naperville earlier this year. The North Center location opened Friday and is the chain’s 30th location across the country, said Raj Patel, president of the Naperville-based Hari Group, which owns the local franchise. The restaurant’s menu has seven different levels of heat for its Nashville-style spicy chicken that ranges from no spice at all to reaper. Jackson, Drake and Boston Red Sox Chairman Tom Werner as investors. in North Center, just down the block from Lane Tech College Prep.ĭave’s began in East Hollywood in 2017 when owners Arman Oganesyan, Tommy Rubenyan and David Kopushyan began selling their chicken out of a parking lot and posting about it on social media.Īfter Eater profiled the fledgling business, the attention allowed the owners to aggressively expand and move into their first brick and mortar location in LA, Patel said. The LA-based chain’s first Chicago location opened Friday at 3643 N. NORTH CENTER - Dave’s Hot Chicken, a Los Angeles phenomenon that got its start in a parking lot before spreading across the country and Canada, is now open in Chicago.
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